Evaluation of Extension Device on Kubota Power Tiller for its Operational Maneuverability on Steep Terrain in Bhutan
Ugyen Phuntsho, Kinga Norbu & Pem Lham https://doi.org/10.55925/btagr.22.5109
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Entries by bit_admin
Storage Losses of Maize in Four Different Storage Methods in Thangrong Gewog, Mongar Dzongkhag
April 4, 2022 in Volume 5, Issue 1 (2022) /by bit_adminKarma Dorji, Kinley Wangmo, Sujan Pradhan & Dorji Rinchen https://doi.org/10.55925/btagr.22.5110
Effect of Planting Methods on Grain Yield and Crop Management in Finger Millet
April 4, 2022 in Volume 5, Issue 1 (2022) /by bit_adminLanga Tshering, Chezang Dendup, Sonam Dorji, Kalpana Rai, Ngawang & Lakey https://doi.org/10.55925/btagr.22.5111
Analysis of Head Rice Recovery using Different Types of Rice Mills for Two Rice Varieties Grown in Two Extreme Rice Growing Altitudes
April 4, 2022 in Volume 5, Issue 1 (2022) /by bit_adminKinga Norbu https://doi.org/10.55925/btagr.22.5112
Evaluation of Locally Fabricated Machine Attached to Tractor for Making Suitable Raised Bed for Vegetable Cultivation
April 4, 2022 in Volume 5, Issue 1 (2022) /by bit_adminPem Lham, Zangmo, Kinga Norbu & Ugyen Phuntsho https://doi.org/10.55925/btagr.22.5113
AMC-made Impeller-type Buckwheat Dehuller and Optimization of Impeller Speed
April 4, 2022 in Volume 5, Issue 1 (2022) /by bit_adminMeghna Upreti, Kinga Norbu, Ugyen Phuntsho, Jom Norbu & Dema Tshering https://doi.org/10.55925/btagr.22.5114
Study on Clarification of Apple Juice using Enzymes
April 4, 2022 in Volume 5, Issue 1 (2022) /by bit_adminSonam Lhamo, Sonam Tobgay, Dhan Maya & Sonam Deki https://doi.org/10.55925/btagr.22.5115
Adaptation of New Adzuki Bean Variety for Organic Production System in Bhutan (Short Communication)
April 4, 2022 in Volume 5, Issue 1 (2022) /by bit_adminLaxmi Thapa, Tirtha Bdr. Katwal & Kinley Wangmo https://doi.org/10.55925/btagr.22.5116
Evaluation of New Mango Varieties in Samtenling, Sarpang
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminTshering Yangden, Ugyen Tshering, Kezang Euden, Sangay Dorji, Ngawang & Gangaram Ghalley https://doi.org/10.55925/btagr.21.4101
Productivity and Preferences of New Potato Varieties and their Relationships in Five Districts of Bhutan
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminPradeep Rai, Yadunath Bajgai, Tshering Lhadon, Lobzang & Sangay https://doi.org/10.55925/btagr.21.4102
Effect of Wood-derived Biochar as Growth and Development Medium for Kiwifruit Seedlings
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminBirkha Bahadur Tamang, Thinley Dorji & Lhap Dorji https://doi.org/10.55925/btagr.21.4103
Performance of Agricultural Farmers’ Groups and Cooperatives in Eastern Bhutan
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminKarma Wangmo, Tashi Dendup, Tshotsho, Sangay Jamtsho & Karma Tenzin https://doi.org/10.55925/btagr.21.4104
High Yielding Indeterminate Bean Varieties to Diversify Bean Farming
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminDuptho Wangmo, Ugyen Dorji, Tshering Dema, Tashi Dorji, Arjun Kr. Ghallay & Pema Chofil https://doi.org/10.55925/btagr.21.4105
Agronomic Parameters of High-Altitude Rice Varieties and their Relation to Temperature at Different Growth Stages
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminYenten Namgay, Tirtha Bdr Katwal, Yadunath Bajgai & Padam Lal Giri https://doi.org/10.55925/btagr.21.4106
Effect of Fruit Thinning on ‘Hosui’ Pear Fruit Quality and Yield
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminTshering Yangchen, Lungki & Loday Phuntsho https://doi.org/10.55925/btagr.21.4107
Evaluation of Sowing Time of Quinoa in a Potato-based Cropping System in Cool temperate Agro-ecological Condition of Haa, Bhutan
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminLhachola, Yadunath Bajgai, Karchung & Tirtha Bdr. Katwal https://doi.org/10.55925/btagr.21.4108
Assessment of Performance and Oil Recovery (%) in Existing Groundnut (Arachis Hypogaea L.) Accessions
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminKinzang Thinley, Namgay Wangdi, Tshering Choden & Tashi Dema https://doi.org/10.55925/btagr.21.4109
Determination of Post-harvest Losses of Quinoa at Different Stages of Handling at Saling Gewog, Mongar District
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminKarma Dorji, Kinley Wangmo & Dechen Tshering https://doi.org/10.55925/btagr.21.4110
Comparative Study on Physio-chemical and Organoleptic Attributes of Apple Wine Fermented from Local and Imported Yeasts
February 24, 2021 in Volume 4, Issue 1 (2021) /by bit_adminSonam Lhamo & Karma Dorji https://doi.org/10.55925/btagr.21.4111